創業台北

Date：Wednesday, Nov. 17
Venue：Building M, POPOP TAIPEI
Website：https://www.popoptaipei.com/
Sign up：https://www.accupass.com/event/2110040521171126898026

In 2020, the epidemic situation of Taiwan is properly controlled. Benefiting from compensatory consumption, the catering turnover in the second half of the year hit a record high of reaching NT$410.8 billion. There are many outstanding achievements in cooking creation, space design, taste, and life aesthetics. The pursuit is no longer just the food itself but an experience that can satisfy the taste buds and create imagination. It means that the catering industry will face more challenges and opportunities and how to keep upgrading and following the trends.

Catering Industry Forum 2021, jointly planned by MINGCHU, GIS. Group, and foodNEXT, will connect the industry network with topics concerned by customers and discuss the development of the catering industry, hoping that it would help industries communicate with each other and expand business opportunities.

Three themes, including "integration," "R&D," and "innovation," will be discussed separately, looking forward to gathering different industries together and stimulating creativity.

#1

The types of resources include cross-industry cooperation, loans, subsidies, etc. If used properly, these can help businesses obtain more opportunities and maintain a sufficient cash level to face various situations such as increased operating costs or decline in revenue.

Time	Agenda	Speaker
10:00-10:20	Registration
10:20-10:30	Opening	GIS Group
10:30-12:00	Lecture	山男YAMASAN經營者暨主廚 王一山 寶盒法式點心坊/TAKE FIVE五方食藏主理人 林淑真 TAKE FIVE五方食藏/好時好物共同創辦人 畢斐宓 臺北市政府創業服務辦公室顧問 邵文正 品牌贊助分享： 花田喜彘執行長 張勝哲
12:00-12:20	Networking

 

#2

Affected by the epidemic, part of the catering industry switched to take-out delivery and began to sell cooking ingredient boxes and frozen products. With the steady growth of the business, the owners are considering developing new processed food markets to create revenue. If the advantages brought by food processing can be seized, this may be an opportunity for the catering industry to upgrade.

Time	Agenda	Speaker
13:00-13:20	Registration
13:20-13:30	Opening	foodNEXT
13:30-15:00	Lecture	THOMAS CHIEN餐飲事業群廚藝總監 簡天才 桂冠營銷中心副總經理 王振宇 家樂福企業社會責任暨溝通總監 蘇小真 品牌贊助分享： Zestea創辦人 李佳霖 Zestea共同創辦人 陳心蒂
15:00-15:20	Networking

 

#3

Due to the impact of the epidemic, customers' preferences, and the development of technology, the catering industry has started to provide cross-store, cross-brand, cross-platform, and cross-product catering services. The establishment of a diversified operating system helps catering industry expand the consumer group and create revenue.

Time	Agenda	Speaker
15:00-15:20	Registration
15:20-15:30	Opening	MINGCHU
15:30-17:00	Lecture	Draft Land創辦人 鄒斯傑 MMHG集團創辦人暨執行長 林泉 品牌贊助分享： OATLY東亞銷售負責人 Ariel
17:00-17:20	Networking