::: 2021餐飲產業論壇 11/17 – Startup@Taipei創業台北
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臺北國際創業週

2021餐飲產業論壇 11/17

2021.10.21

臺北國際創業週

日期:11月17日   Wednesday, Nov. 17
地點:瓶蓋工廠台北製造所M棟 Building M, POPOP TAIPEI
詳情:https://www.popoptaipei.com/
報名:https://www.accupass.com/event/2110040521171126898026

2020年,臺灣疫情控制得宜,受惠於報復性消費,下半年餐飲營業額達4,108億元,創歷年新高。無論是餐飲經營、從業人員或消費者,在料理創作、空間設計、整體品味、生活美學等面向有許多突出的呈現,追求的不再僅是溫飽,而是可以滿足味蕾、具話題性、並能刺激想像的餐飲體驗。這代表著餐飲上下游將面對更多的挑戰與機會,同時也是餐飲產業如何持續升級、精緻化的課題。

由名廚MINGCHU、集思會展與食力foodNEXT聯手規劃的餐飲產業論壇,將從市場數據、產業現況、未來趨勢等角度切入,以餐飲客群關注主題串聯業界網絡,在探討餐飲產業發展的同時,亦能讓產業互相交流並建立共好的社群。

以「主題演講」為主,結合現場的「交流互動」與活動後的「議題延續」,分別針對「資源整合」、「加工研發」、「模式創新」三個主題進行探討,期盼藉此凝聚餐飲產業人士共同討論議題,促使後續發酵延伸。

In 2020, the epidemic situation of Taiwan is properly controlled. Benefiting from compensatory consumption, the catering turnover in the second half of the year hit a record high of reaching NT$410.8 billion. There are many outstanding achievements in cooking creation, space design, taste, and life aesthetics. The pursuit is no longer just the food itself but an experience that can satisfy the taste buds and create imagination. It means that the catering industry will face more challenges and opportunities and how to keep upgrading and following the trends.

Catering Industry Forum 2021, jointly planned by MINGCHU, GIS. Group, and foodNEXT, will connect the industry network with topics concerned by customers and discuss the development of the catering industry, hoping that it would help industries communicate with each other and expand business opportunities.

Three themes, including "integration," "R&D," and "innovation," will be discussed separately, looking forward to gathering different industries together and stimulating creativity.

資源#有效整合

資源的類型包括異業整合、融資募資、補助貸款等,若運用得當,可以產生一加一大於二的效果,讓事業經營有機會擴張版圖、取得更多機會,亦可維持充沛的現金水位,以面對營業成本提高或營收劇減等各種情況。

The types of resources include cross-industry cooperation, loans, subsidies, etc. If used properly, these can help businesses obtain more opportunities and maintain a sufficient cash level to face various situations such as increased operating costs or decline in revenue.

時間 Time

議程 Agenda

講者 Speaker

10:00-10:20

報到 Registration

10:20-10:30

活動開場 Opening

集思會展 GIS Group

10:30-12:00

專題講座 Lecture

講者:
山男YAMASAN經營者暨主廚 王一山
寶盒法式點心坊/TAKE FIVE五方食藏主理人 林淑真
TAKE FIVE五方食藏/好時好物共同創辦人 畢斐宓
臺北市政府創業服務辦公室顧問 邵文正
品牌贊助分享:
花田喜彘執行長 張勝哲

12:00-12:20

自由交流 Networking

 

加工#延伸商機

受疫情影響,餐飲業除轉作外帶外送外,亦紛紛推出料理食材箱與冷凍商品。隨著餐廳經營趨於穩定,餐飲人開始考慮發展加工食品以創造可期營收,這或許是餐飲產業跨界升級的契機,若能掌握食品加工為產業帶來的優勢與潛力,將能帶來雙贏。

Affected by the epidemic, part of the catering industry switched to take-out delivery and began to sell cooking ingredient boxes and frozen products. With the steady growth of the business, the owners are considering developing new processed food markets to create revenue. If the advantages brought by food processing can be seized, this may be an opportunity for the catering industry to upgrade.

時間 Time

議程 Agenda

講者 Speaker

13:00-13:20

報到 Registration

13:20-13:30

活動開場 Opening

食力 foodNEXT

13:30-15:00

專題講座 Lecture

講者:
THOMAS CHIEN餐飲事業群廚藝總監 簡天才
桂冠營銷中心副總經理 王振宇
家樂福企業社會責任暨溝通總監 蘇小真
品牌贊助分享:
Zestea創辦人 李佳霖
Zestea共同創辦人 陳心蒂

15:00-15:20

自由交流 Networking

 

創新#經營模式

產業局勢多變,除疫情衝擊外,因應消費者的喜好,以及各種科技應用相對成熟,餐飲經營者不再侷限於提供單一餐廳的飲食服務,更跨店、跨品牌、跨平台、跨產品建立豐富的營運體系,拓展消費族群並創造營收。

Due to the impact of the epidemic, customers' preferences, and the development of technology, the catering industry has started to provide cross-store, cross-brand, cross-platform, and cross-product catering services. The establishment of a diversified operating system helps catering industry expand the consumer group and create revenue.

時間 Time

議程 Agenda

講者 Speaker

15:00-15:20

報到 Registration

15:20-15:30

活動開場 Opening

名廚 MINGCHU

15:30-17:00

專題講座 Lecture

講者:
Draft Land創辦人 鄒斯傑
MMHG集團創辦人暨執行長 林泉
品牌贊助分享:
OATLY東亞銷售負責人 Ariel

17:00-17:20

自由交流 Networking